Halal beef from U.S. markets matches non-halal in microbiological safety, debunking myths about ethnic grocers and highlighting shared opportunities for better handling in small shops. A year-long study across three states reveals comparable bacteria levels, urging smarter food safety practices everywhere.​ Halal Boom in America The U.S. halal food market hit $43.27 billion in 2023, … Continue reading No Safety Gap: Halal and Regular Beef Match in Bacteria Tests Across America