For millions of Muslims around the world, ensuring that food is halal is not just a preference—it is a religious obligation. But in the modern food industry, one of the most common preservatives is ethanol (alcohol). From bread to baked goods, sauces to snacks, ethanol is widely used to prevent microbial growth and extend shelf … Continue reading The Future of Halal Food: Can Citrus Extracts and Organic Acids Are Replacing Ethanol?