In the sprawling, state-of-the-art meat processing plants of rural Poland, a centuries-old religious practice is the cornerstone of a modern export miracle. Here, trained Jewish shochets and Muslim sl...
For over 1.9 billion Muslims around the world, “halal” is more than just a label—it’s a lifestyle. It signifies food, cosmetics, and services that are not only permissible under Isla...
Halal tourism is exploding as a powerhouse in global travel, perfectly aligning Islamic values with UN sustainability goals and cutting-edge digital tools. A study reveals how this sector promises eth...
Young Indonesian Muslims prioritize halal labels on foreign snacks and mall eats, defying trends of loosening traditions. A study reveals attitudes and family influence drive their choices, boosting b...
A new study spotlights exploding demand for halal food in Asia and Europe, where Muslim minorities and tourists drive a lucrative market despite non-Muslim majorities. Researchers highlight thriving h...
Thai halal cuisine is surging as a powerful soft power tool, leveraging sentiment analysis to tap into China’s massive halal demand driven by 25 million Muslims and Belt and Road ties. With glob...
Islamic principles of compassion toward animals have sparked groundbreaking collaborations with veterinary scientists, challenging stereotypes and advancing humane slaughter practices worldwide. This ...
A study from Indonesia reveals how everyday fish waste—like heads, bones, skins, and fins—can be transformed into high-value halal gelatin and nutrient-packed fish oil using a simple, eco-friendly hyd...
Halal beef from U.S. markets matches non-halal in microbiological safety, debunking myths about ethnic grocers and highlighting shared opportunities for better handling in small shops. A year-long stu...
Medical tourism in South Korea has exploded, with patient numbers soaring from 60,200 in 2009 to 497,470 in 2019 before the pandemic, positioning the country among the global top 10 destinations. UAE ...
The global halal cosmetics market exploded from $20 billion in 2015 to a projected $54 billion by 2022, driven by demand for safe, clean ingredients that appeal to Muslims and non-Muslims alike. A sys...
Germany’s Muslim population, estimated at over 4 million, shapes a thriving halal food market fueled by religious dietary rules banning pork and alcohol. A 2014 study reveals 93% awareness of ha...
Halal food is emerging as one of the most powerful levers for building a cleaner, fairer and more transparent global food system, and new tools like certification and blockchain are turning that poten...
In a world grappling with climate change and food shortages, cultured meat—also known as lab-grown or cell-based meat—emerges as a promising innovation. Produced by cultivating animal cells in bioreac...
A groundbreaking study reveals that halal slaughter methods produce beef with sensory qualities—odor, flavor, color, and texture—on par with conventional slaughter, offering reassurance to consumers s...