A study examines the intersection of cellular agriculture and Islamic dietary law — and finds that halal-compliant cultured meat is scientifically feasible, but unresolved religious interpretations an...
Summary Why Halal Certification Remains Elusive in the Philippines: A Story of Good Intentions and Hard Realities A 2025 study from MSU-Iligan Institute of Technology examines why halal certification ...
A Groundbreaking Look at Technology, Trust, and Performance In a world where consumers increasingly demand transparency about what they eat, a new study has shed light on how artificial intelligence i...
The Chicken on Your Plate When you buy halal chicken at the supermarket or butcher, you’re probably thinking about one thing: is it permissible for me to eat? But a new scientific study has reve...
Introduction: A Scoop of Uncertainty? Ice cream is, by its very nature, a simple pleasure. Cream, sugar, flavor, cold. Yet for millions of Muslim consumers worldwide, this seemingly innocent dessert c...
Introduction: The Quiet Revolution in Your Bathroom Cabinet For decades, Muslim consumers have faced an uncomfortable paradox each morning and night. The act of brushing one’s teeth—a practice n...
The global food industry is witnessing a seismic shift, and at the heart of this change lies the rapidly expanding Islamic economy. For decades, Italian food and beverage (F&B) companies relied he...
A study of 660 Muslim consumers in the UK and UAE reveals that halal is no longer just about meat. It is a powerful symbol of identity, a mark of quality, and a rapidly expanding market that religious...
A study reveals that the way influencers tell stories about halal travel differs dramatically between Indonesia and Japan—and these cultural nuances directly impact how much Muslim travelers trust and...
A new study reveals that Indonesia’s unique blend of Islamic values and local culture is the secret ingredient that keeps Muslim tourists coming back. The Hidden Power of Local Islamic Wisdom Wh...
Summary A study has mapped the development of Muslim-friendly tourism (MFT) in Malaysia’s Cameron Highlands, revealing a destination where religious accommodation and community spirit thrive, ye...
SUMMARY Halal food fraud is a bigger problem than most shoppers realize. Globally, food fraud costs the industry more than USD 40 billion every year, and halal products are far from immune. Incidents ...
A Market Growing Faster Than Its Research Halal commerce has quietly become one of the world’s largest consumer categories. Muslims now make up roughly 23% of the global population, and research...
The Halal Economy: More Than Just Food The halal industry has evolved far beyond its traditional roots in food and beverages. Today, the halal ecosystem encompasses cosmetics, pharmaceuticals, finance...
In the heart of Osaka, a quiet revolution is unfolding within the beauty industry. Hajime Skincare & Herb, the first halal-certified skincare brand established by an Indonesian founder in Japan, i...
