Islamic principles of compassion toward animals have sparked groundbreaking collaborations with veterinary scientists, challenging stereotypes and advancing humane slaughter practices worldwide. This ...
A study from Indonesia reveals how everyday fish waste—like heads, bones, skins, and fins—can be transformed into high-value halal gelatin and nutrient-packed fish oil using a simple, eco-friendly hyd...
Halal beef from U.S. markets matches non-halal in microbiological safety, debunking myths about ethnic grocers and highlighting shared opportunities for better handling in small shops. A year-long stu...
Medical tourism in South Korea has exploded, with patient numbers soaring from 60,200 in 2009 to 497,470 in 2019 before the pandemic, positioning the country among the global top 10 destinations. UAE ...
The global halal cosmetics market exploded from $20 billion in 2015 to a projected $54 billion by 2022, driven by demand for safe, clean ingredients that appeal to Muslims and non-Muslims alike. A sys...
Germany’s Muslim population, estimated at over 4 million, shapes a thriving halal food market fueled by religious dietary rules banning pork and alcohol. A 2014 study reveals 93% awareness of ha...
Halal food is emerging as one of the most powerful levers for building a cleaner, fairer and more transparent global food system, and new tools like certification and blockchain are turning that poten...
In a world grappling with climate change and food shortages, cultured meat—also known as lab-grown or cell-based meat—emerges as a promising innovation. Produced by cultivating animal cells in bioreac...
A groundbreaking study reveals that halal slaughter methods produce beef with sensory qualities—odor, flavor, color, and texture—on par with conventional slaughter, offering reassurance to consumers s...
