A study examines the intersection of cellular agriculture and Islamic dietary law — and finds that halal-compliant cultured meat is scientifically feasible, but unresolved religious interpretations an...
Summary Why Halal Certification Remains Elusive in the Philippines: A Story of Good Intentions and Hard Realities A 2025 study from MSU-Iligan Institute of Technology examines why halal certification ...
A Groundbreaking Look at Technology, Trust, and Performance In a world where consumers increasingly demand transparency about what they eat, a new study has shed light on how artificial intelligence i...
A study of 660 Muslim consumers in the UK and UAE reveals that halal is no longer just about meat. It is a powerful symbol of identity, a mark of quality, and a rapidly expanding market that religious...
The Global Halal Industry Meets International Trade Law The global halal product industry is experiencing remarkable growth, particularly across Asian markets including Indonesia. This expansion has a...
The Convergence of Faith and Sustainability The personal care industry is undergoing a remarkable transformation as consumers increasingly demand products that reflect both religious compliance and en...
Walk into any major European supermarket today, and you will likely find halal products on the shelves. Chicken labeled “halal.” Beef sausages with Arabic script. Even bottled water carryi...
What drives a customer to not only choose a bank but to stay fiercely loyal to it? In the competitive world of finance, where products often seem indistinguishable, Islamic banks have long held a uniq...
