Summary A new scientific review published in Cogent Social Sciences has mapped nearly two decades of research on Muslim-friendly tourism, and the results reveal a market that has moved from the margin...
A research from the University of Lisbon exposes how income, housing, and transportation create uneven access to culturally appropriate food for Muslims in Portugal’s capital. Summary A comprehe...
The global food industry is witnessing a seismic shift, and at the heart of this change lies the rapidly expanding Islamic economy. For decades, Italian food and beverage (F&B) companies relied he...
A study of 660 Muslim consumers in the UK and UAE reveals that halal is no longer just about meat. It is a powerful symbol of identity, a mark of quality, and a rapidly expanding market that religious...
The Global Halal Industry Meets International Trade Law The global halal product industry is experiencing remarkable growth, particularly across Asian markets including Indonesia. This expansion has a...
The Global Halal Revolution: Beyond Religious Boundaries The halal industry has experienced explosive growth over the past decade, transforming from a niche religious requirement into a global phenome...
A scientific study has just mapped the future of one of the world’s most dynamic economic sectors. The research reveals that the global Muslim-friendly travel market is not just recovering from ...
In the bustling, modern world of industrial food production, a centuries-old commandment is finding new resonance through science: “Sharpen your blade to relieve its pain.” This directive,...
Germany’s Muslim population, estimated at over 4 million, shapes a thriving halal food market fueled by religious dietary rules banning pork and alcohol. A 2014 study reveals 93% awareness of ha...
