A social media study shows that “halal” means very different things to Arabic, English, and Indonesian speakers online — with surprising implications for business, health, and religion. Su...
Japan faces an unusual challenge. The country welcomes hundreds of thousands of Muslim visitors annually. Yet it has no official halal regulations. No government standards exist. No formal fatwa counc...
The Global Halal Industry Meets International Trade Law The global halal product industry is experiencing remarkable growth, particularly across Asian markets including Indonesia. This expansion has a...
The Global Halal Revolution: Beyond Religious Boundaries The halal industry has experienced explosive growth over the past decade, transforming from a niche religious requirement into a global phenome...
Every time a Muslim consumer buys packaged meat, a quiet legal battle unfolds. That small halal logo represents more than religious compliance. It stands at the center of a growing conflict between di...
A study across Istanbul, Berlin, and Kuala Lumpur reveals that a student’s understanding of halal is deeply influenced by their city’s culture, policies, and social fabric—not just their t...
For over 1.9 billion Muslims around the world, “halal” is more than just a label—it’s a lifestyle. It signifies food, cosmetics, and services that are not only permissible under Isla...
Islamic principles of compassion toward animals have sparked groundbreaking collaborations with veterinary scientists, challenging stereotypes and advancing humane slaughter practices worldwide. This ...
Halal food is emerging as one of the most powerful levers for building a cleaner, fairer and more transparent global food system, and new tools like certification and blockchain are turning that poten...
